Sautéed Cabbage With Chicken

There is no doubt that it is a simple recipe to prepare and above all, delicious. There are thousands of variants, here you will know some of them, the most delicious and easy. In a few minutes you will have a different and nutrient-filled dinner. Don’t miss out on these options for making cabbage stir fry with chicken!

Chicken Cabbage Stir Fry Recipe # 1

This time you will prepare an entree that is made in just 30 minutes, it is very simple.

Ingredients for two servings:

  • A white cabbage
  • Two medium onions
  • A chicken breast
  • A handful of pine nuts (or walnuts)
  • A tablespoon of sesame seeds

Steps to follow:

fried cabbage

On this occasion, more than a starter, it is a first course, which you can prepare to entertain an important guest or for a special occasion.

The ingredients you need are:

  • 1 cabbage (or cabbage) white
  • 2 cloves of garlic
  • 2 medium onions
  • 1 chicken breast (better if it is already prepared to take less time to cook)
  • A white wine cup
  • Peppers
  • Pepper
  • Nutmeg
  • Salt
  • Curry (all spices to taste)

The steps to follow are:

  1. Julienne the cabbage.
  2. Also julienne the onions.
  3. In a wok or pan, add a little oil.
  4. Then finely chop the garlic and sauté them in the oil (another option is to place them whole or halved and remove them before moving on to the next step).
  5. Add the onions and sauté until golden brown and tender.
  6. Meanwhile (stirring occasionally), julienne the chicken as well, but slightly larger than the vegetables.
  7. Put the chopped chicken and all the spices (in addition to those indicated above, they can be others as well).
  8. Add the cabbage to the skillet and sauté until tender.
  9. Place the glass of white wine and allow a few minutes for the alcohol to evaporate.
  10. Cover for a few minutes, stirring occasionally.
  11. Finally, serve hot and if you want more flavor, add spices and some salt again.

Chicken Cabbage Stir Fry Recipe # 3

Wok frying pan

This recipe is of oriental origin and can be made in a wok, in a pan or in a saucepan, although the first option is recommended. It is a very easy stir fry that can be consumed at any time of the year, both for lunch and dinner.

Ingredients for five servings:

  • 1 chicken breast
  • 150 grams of cabbage
  • 1 onion
  • 1 green bell pepper
  • Salt and pepper to taste
  • 200 ml chicken broth
  • Olive oil
  • Soy sauce

The steps to prepare this delicious chicken cabbage stir fry recipe are:

  1. Julienne the onion, bell pepper and cabbage.
  2. Then, in a casserole, wok or frying pan (it has to be deep), add a drizzle of olive oil.
  3. Add the onion first and when it is somewhat golden, add the green pepper.
  4. While it is done, cut the chicken breast into cubes and add to the sauce.
  5. Then add the cabbage and mix well.
  6. Prepare the broth as usual (you need a cup) and pour it into the preparation
  7. Cook on maximum for 10 minutes.
  8. Add the soy sauce and allow the broth to thicken.
  9. Season and serve.

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