Salmon Cake

There are different different ways to enjoy one of the fish with the most benefits for our health, such as salmon. Thanks to these recipes for salmon cake, you will not only be able to consume it in an original way, but you will also be offering your body a good amount of Omega 3 and 6 fatty acids, which are known as the “good ones”. Find out more in this article.

Salmon cake recipe # 1

A cool option, ideal for hot spring and summer days. You can enjoy the natural salmon and share with whoever you want a different moment.

The necessary ingredients are:

• 600 grams of fresh salmon
• 3 tablespoons tomato sauce
• 1 onion
• 200 ml of liquid cream
• 4 eggs
• salt and pepper to taste
• Olive oil

The steps to prepare the salmon cake recipe are:

• 1-First, in a bowl, mix the eggs, tomato sauce, cream and salt and pepper well.
• 2-Secondly, chop the onion finely and fry in a frying pan with a little oil until golden brown.
• 3-Then add to the egg mixture.
• 4-Later, in the same pan, lightly sauté the crushed salmon with very little oil.
• 5-Then add the flaked salmon in the previous mixture and stir well to integrate.
• 6- V ierte well in a baking buttered.
• 7-Then bake at 180 ° C in a water bath for about 40 minutes, until the salmon cake sets.
• 8-Remove after the oven and let cool on the counter.
• 9-Finally, unmold and serve. You can accompany it with mashed potatoes, for example.

Salmon cake recipe # 2

In this opportunity, you will learn how to make a smoked salmon cake with sliced ​​bread and mayonnaise. You dare? Take a look at the necessary ingredients first:

Ingredients:

• 400 grams of mayonnaise
• 12 slices of sliced ​​bread

• 500 grams of smoked salmon
• 400 grams of grated surimi
• 400 grams of cream cheese
• 1 lettuce
• 3 eggs
• 2 tomatoes

Just seeing the elements that are required makes our mouths water.

Steps to follow:

• 1-First chop the lettuce, grate the surimi and place in a bowl next to the boiled eggs with water and 5 tablespoons of mayonnaise.
• 2-Second m ixture well and reserve.
• 3-Grease a rectangular aluminum mold with oil and arrange the slices of smoked salmon, paying attention that it protrudes a little at the edges.
• 4-Spread the rest of the mayonnaise over the salmon and place a layer of sliced ​​bread.
• 5- Cover with cream cheese and tomato cut into thin slices.
• 6-Place another layer of sliced ​​bread and cover with the mixture that you had reserved at the beginning.
• 7-Fold the leftover salmon on the sides so that everything is as enclosed.
• 8-Cover with a film and refrigerate 4 hours.
• 9-Finally, to unmold you can dump it on a tray.

Salmon cake recipe n ° 3

This third and last (for now) option to prepare salmon cake also includes shrimp and tartar sauce. You won’t be able to wait for it to finish preparing to sit down at the table!

Ingredients for six servings:

For the salmon cake:

• 100 grams of fresh salmon
• 100 grams of peeled raw prawns
• 4 eggs
• 100 grams of smoked salmon
• 200 ml of cream
• 4 tablespoons of milk
• 3 tablespoons tomato sauce
• 3 slices of sliced ​​bread
• salt and ground pepper to taste

For the tartar sauce:

• 200 ml of mayonnaise
• ½ spring onion
• 20 grams of capers
• 30 grams of pickled gherkins
• 1 boiled egg

Steps to follow:

The preparation of the salmon cake is carried out with the following steps:

• 1-Cook the salmon in water for 4 minutes, after it has started to boil.

• 2-Then remove the salmon and in the same boiling water, add the prawns until they are tender.
• 3-Subsequently, crumble the salmon removing the skin and bones.
• 4-Then place the crumbs in a container together with the smoked salmon, the prawns, the sliced ​​bread, the boiled eggs, the cream, the milk and the tomato sauce. Salt and pepper.
• 5-Beat well so that everything is crushed and integrated.
• 6-Then pour into a previously greased baking tin and cook for an hour and a half at 180 ° C.
• 7- Meanwhile, you can prepare the tartar sauce : In a container, place the mayonnaise, the finely chopped egg, as well as the pickles, capers and chives. Mix well and place in the fridge.
• 8-When the salmon cake is ready, take it out of the oven and let it cool down to room temperature. Then it goes to the fridge for a few hours.
• 9-For the presentation or assembly, place in a source a “bed” of lettuce leaves, the disassembled cake and the tartar sauce poured on top. Cherry tomatoes can be used for garnish, for example.