Chocolate Cookies Filled With Caramel

They are definitely perfect for a snack and a must for breakfast. Do you want to learn how to prepare caramel-filled chocolate cookies ?

The richest cookies you’ve ever tasted! Learn various recipes in the following article.

Caramel-filled chocolate cookies: Traditional version

In addition, we already know that cookies are a perfect vice and especially when accompanied with a rich coffee with milk or tea.

However, for some people mixing chocolate and caramel is too cloying … but for you chocolate cookies are perfect!

Ingredients:

• 2 and ½ cups of flour
• ¾ cup of cocoa powder
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon of baking soda
• 1 cup butter

• 2 teaspoons of vanilla essence
• 2 eggs
• 15 dulce de leche candies (the soft stuffed ones)
• Sugar for dusting

Utensils:

• Baking tray
• Baking paper
• Container
• Wooden spoon

preparation:

• Beforehand, heat the oven to 175 ° C and line a tray with butter and parchment paper.
• First, mix the sugar with the butter in a bowl and form a cream.
• Second , add the eggs one by one and the vanilla essence and continue stirring until smooth.
• In another saucepan, sift the flour, cocoa and baking soda.
• Then, integrate the previous mixture and use a spoon to combine (not the electric rods)
• Then prepare balls with the preparation, about the same size.
• Inside each one, place a caramel at room temperature.
• Arrange the balls on a tray and flatten them slightly.
• to finish, sprinkle with a little sugar and bake for about 8 minutes (until the edges are crisp).

Data of interest:

• Difficulty level: Easy
• Preparation time: 25 minutes

Recipe for chocolate cookies filled with caramel and nougat

The chocolate will melt in the oven and when you take a bite… all the sweetness of the caramel and nougat! You can’t stop making this recipe for Filled Chocolate Cookies.

Ingredients (for 36 cookies)

• 1 and ½ cups of flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup white sugar
• ½ cup muscovado sugar
• 1 pinch of salt
• 1 egg
• Peanut butter ½ cup
• ½ cup of butter
• 36 caramel nougat chocolates (like Snickers)

Utensils:

• Baking tray
• Container
• Sieve
• Wooden spoon

preparation:

• Preheat the oven to 175 ° C and grease the baking tray that you will use.
• First, beat the butter, sugars, vanilla, egg and peanut butter until you get a cream.
• Then, add the previously sifted flour, baking soda, salt and baking powder

• Next, wrap the caramel chocolates in 1 tablespoon of batter and place on the tray.
• Lastly, bake for about 15 minutes , let them cool for 5 more minutes and then go to the rack to bring them to room temperature.

Data of interest:

• Difficulty level: Easy
• Preparation time: 40 minutes

Recipe for chocolate cookies filled with caramel and Nutella

The difference with this option is that it is softer cookies (like brownie). It is very easy and the result… Exquisite!

Ingredients:

• 110 grams of butter
• 350 grams of brown sugar
• 55 grams of cocoa powder
• 1 pinch of salt
• 2 eggs
• 1 Teaspoon vanilla extract
• 1 teaspoon of baking powder
• 260 grams of flour
• 100 grams of chocolate chips
• 16 teaspoons Nutella
• Liquid caramel required quantity

Utensils:

• Container
• Wooden spoon
• Film paper
• Sieve
• Baking paper
• Baking tray
• Saucepan
• Tea spoon

preparation:

• To start, mix the room temperature butter with the sugar, vanilla, and eggs.
• Then add the salt, cocoa, flour and yeast (sifted) little by little and continue mixing so that no lumps form.
• Then, add the chocolate chips and integrate.
• Then wrap the dough in plastic wrap and store in the fridge for two hours.
• Meanwhile, prepare the caramel by heating sugar and water in a saucepan until it is brown and somewhat thick.
• Preheat the oven to 180 ° C and cover the tray you will use with parchment paper.
• Next, take the dough out of the fridge and form 16 balls with half .
• Then squish a little and place on the tray.
• Make a hole in the middle using your finger and add the Nutella first and then the caramel (1 teaspoon each).
• Form other balls and use as a lid for the cookies.
• Finally, bake 10 minutes and remove to cool on the counter.

Data of interest:

• Difficulty level: Intermediate
• Preparation time: 2 hours and 30 minutes