Beef With Peppers And Onion

Do you like beef but don’t know how to prepare it? Here we tell you the secret to make it juicy and tender. We also teach you how to prepare a delicious veal with peppers and onion. Enjoy it!

Many people are afraid to cook veal for fear that it will be too dry or tough. The secret so that the veal is juicy and falls apart when pricking with the fork, is like in all the kitchen, cooking over low heat and without haste. Veal requires time, patience and slow cooking to make it fantastic and very tender.

The best way to cook veal is as a stew or stew. When cooked with vegetables and juices, these are slowly impregnated in the meat, so the veal is sure to be perfect.

Quite the contrary, it would be baked or grilled over very high heat, which most likely will result in a disastrous imitation of a shoe sole.

We are going to cook in this recipe, a simple and exquisite beef with peppers and onions.

Ingredients:

• Half a kilo of beef to cook, cut into small squares
• 1 green, red and yellow bell pepper
• 1 large onion
• 2 cloves of garlic
• Half a glass of red wine
• 2 tablespoons oil
• Salt
• Water
• Chopped parsley
• Pepper

preparation:

• Put a pot with the oil over low heat and add the green pepper, red pepper, yellow pepper, onion and finely chopped garlic cloves.
• Sauté for a while, until you see that the onion is golden brown and the peppers have softened a bit.
• Add the beef cut into cubes. Add the salt, pepper. Stir well.
• Pour in the wine and let it bubble a bit, just enough for the alcohol to evaporate.
• If you want, add some fried tomato as well. Stir and cover everything with water. Sprinkle with chopped parsley.

• Let everything cook patiently, for at least 40 minutes, over a very low heat. After that time, take out a piece of veal on a plate and allow it to break as soon as you stretch a little with the fork. If this happens, all the vegetables will also be perfect.
• Serve on plates with a few slices of bread to accompany it, because you will surely dunk it in the sauce.

Here we present another variant of the veal recipe with peppers and onion.

Veal with potatoes, peppers, onions and peas.

Ingredients:

• Half a kilo of beef to cook, cut into small squares
• 1 green, red and yellow bell pepper
• 1 large onion
• 2 potatoes
• A glass of fresh or frozen peas
• 2 cloves of garlic
• 1 tomato
• 2 tablespoons oil
• Half a glass of red wine
• Salt
• Water
• Chopped parsley
• Pepper

preparation:

• Put a pot with the oil over low heat and add the green pepper, red pepper, yellow pepper, onion, potato, tomato and finely chopped garlic cloves. Also introduce the peas, frozen or tender.
• Sauté for a while, until you see that the onion is golden brown and the peppers have softened a bit.
• Add the beef cut into cubes. Add salt, pepper. Stir well.
• Pour in the wine and let it bubble a bit, just enough for the alcohol to evaporate.
• If you want, add some fried tomato as well. Stir and cover everything with water. Sprinkle with chopped parsley.
• Let everything cook patiently, for about 40 minutes, over low heat. After that time, take out a piece of veal and try to split it, so that just by stretching it a little with the fork, it allows it to split. If this happens, all the vegetables will also be perfect to eat.
• This recipe for beef with peppers, onion, potatoes and peas can be served with a white rice, which, mixed with the sauce and the beef, is an exquisite and delicious dish.