4 Recipes With Gelatin

It is so delicious and versatile that there are many recipes with gelatin to prepare it in different ways. This food has been consumed for a long time and is loaded with amino acids. We have made a healthy selection of 4 recipes with gelatin for you to prepare the most delicious desserts. You will see that they are all easy to prepare and will not take you long.

4 recipes with gelatin

1. Strawberry jelly cake

recipes with gelatin

The first of the gelatin recipes is a mixture of strawberries, cookies, butter, among other ingredients that, together, result in an excellent combination capable of satisfying all diners. Moreover, it is very easy to prepare.

Ingredients

1 liter of water.
Fresh mint.
3/4 cup of powder sugar (30 g).

1 sachet of strawberry jelly (25 g).
2 cups of mascarpone cheese (500 g).
One and a half cups (1+ 1/2) of whipping cream (300 g).
1 tablespoon of orange zest (10 g).
1 package of orange cookies (200 g).
2 sachets of hydrated natural gelatin (14 g).
2 cups of strawberries, halved (250 g).
3/4 of cup of melted butter (125 g).

Preparation

First, to prepare the base, place the orange cookies in a disposer and crush until you get a powder.
Next, mix the orange cookie powder with the melted butter and reserve.
Next, place this preparation in a removable mold and press until you get a compact paste.
To prepare the cake, in a bowl beat the mascarpone cheese with the sugar until smooth.
Then add the heavy cream and keep beating until you get smooth peaks.
Then add the orange zest and the melted gelatin. Keep stirring until very well mixed.
Pour this mixture over the cookie base and refrigerate for 30 minutes.

Dissolve the gelatin in hot water and let it cool to room temperature.
Finally, pour the gelatin over the cake, add strawberries and take to the refrigerator.

2. Red wine jelly with fruits

recipes with gelatin

The second of the gelatin recipes is prepared with a little red wine, red wine and various fruits (whichever you prefer). With just a few steps you will be able to obtain a delicious, smooth and refreshing dessert for everyone.

Ingredients

3 cups of syrup (720 g).
3 cups of red wine (720 mL).
1 can of pineapple in syrup (800 g).
2 envelopes of grape jelly (14 g).
2 cups of hot water (400 mL).
1 can of peaches -peach- in syrup (800 g).

1 small jar of prunes, pitted (300 g).

Preparation

First, prepare the gelatin by dissolving it in the water and reserve.
Next, collect the syrup from the fruit cans until you get three cups.
Next, cut the pineapple and peach into small pieces and set them aside.
Heat the red wine with the plums to soften them.
Mix the syrup with the plums and red wine.
Combine all the ingredients in a bowl, add the strawberry jelly, the syrup mixture with the red wine and the plums and the chopped fruit.
Finally, add these mixture in the molds and take it to the refrigerator to solidify.

3. Milk jelly with fruits

The third of the recipes with gelatin is ideal for any occasion. From a birthday, a romantic evening to a Sunday with the family. It has a delicious creamy flavor and the fruits give it a great explosion of flavor.

Ingredients

Two envelopes of gelatin (14 g).
2 cups of water (500 mL).
2 cups of milk (500 mL).
1/2 cup of sugar (200 g).

1/4 cup of water (125 mL).
1 can of fruit cocktail (250 g).
1/4 cup of water to add to the gelatin (60 g).

Preparation

First, cook the fruits with the two cups of water and the sugar in a pot over low heat. Turn it off once it starts to boil.
Next, pour an envelope of gelatin in 1/4 cup of water and add to the pot. Mix very well.
Pour this mixture into a gelatin mold and refrigerate it to set.
While you wait for the gelatin to set, heat 2 cups of milk with 1/2 cup of sugar in a saucepan until the sugar dissolves.
Dissolve the other gelatin envelope with 1/4 of water and add to the previous mixture.
Mix well and cool to room temperature.
When the fruit jelly has set, pour the milk and gelatin mixture on top and refrigerate until set.
Finally, remove from the mold and serve.

4. Mango bicolor jelly

recipes with gelatin

Ingredients for water jelly

1/2 cup of orange juice (120 mL).
2 cups of mango in syrup. (400 mL).
1 cup of mango syrup (200 mL).
2 envelopes of gelatin (7 gc / u) hydrated with water and melted.

Ingredients for milk jelly

A cup of cream cheese (125 g).
1 cup of plain yogurt (125 g).
A cup of evaporated milk (125 g).
1 cup of condensed milk (125 g).
A cup of mango cut into cubes (200 g).
2 envelopes of gelatin hydrated with milk and melted (14 g).

Preparation

First, blend the gelatin ingredients in water until you get a homogeneous mixture.
Pour into a jelly mold and wait for it to set.
For the milk jelly, blend the condensed milk with the cream cheese, evaporated milk, yogurt and grenatin.

Pour over the water jelly and wait for it to set.
Finally, remove the gelatin mold and decorate with mango cubes and, if you wish, with mint leaves.

In short, you have seen that preparing gelatin desserts is at your fingertips. In addition, they are inexpensive and quick recipes to prepare. Therefore, we recommend you try it at home. You will surprise the visitors!