2 Simple Cakes Suitable For Diabetics: Enjoy Them!

Are there diabetics in your family? Are your children perhaps? So never give up a good dessert, an ideal dish with which to enjoy those flavors that we love so much and that the little ones always appreciate.

We offer you two simple recipes for diabetics that you can prepare for any occasion. Two delicious cakes that you will love. Do you dare to make them?

1. Apple and cinnamon tart suitable for diabetics

Apple and cinnamon cake suitable for diabetics

What do I need to make my apple pie?

2 cups of wheat flour (220 g)
1 tablespoon of cooking powder sweetener (15 g)
1 ½ tablespoon of ground cinnamon (25 g)
2 tablespoons of unsalted margarine (30 g)
1 egg
2 tablespoons of skim milk (30 ml)
2 large apples, peeled and cut into small slices

How do I prepare my apple pie?

Preparation of the dough

We will start by preheating the oven for half an hour.
Once you have it ready, we will take a large glass bowl. In this container, we will mix the 200 grams of flour and the cinnamon.
As a curiosity, we will also tell you that sometimes, to achieve a more intense contrast of flavor, a pinch of salt is usually added to the mixture. Do it if you want, but it is not essential either.
Next, to make the cake more foamy, we will separate the yolk from the white and beat the latter until stiff.
Besides, so that everything is very consistent, we will also beat the margarine, the sweetener and the egg yolk. It also includes the 30 ml of skimmed milk.
Try to get a very homogeneous mixture by beating everything at medium speed. You will see that it has an attractive, very appetizing yellow tone.
You already have the white to the point of snow on one side, and the egg and butter mixture on the other. What do we do now?

Finally, mix everything carefully, using a spoon to ensure that everything is mixed well and without losing fluffiness. That nice consistency that will make your cake so tasty.

Baked

Now we are preparing the container that we will take to the oven. You already know that so that it does not stick, the ideal is to spread it first with oil or butter.
Next we pour our dough carefully and we are also placing the apple slices. One by one, forming regular rows.
Sprinkle on top with a little more cinnamon.
We have already preheated the oven for half an hour.
To finish, we introduce our cake and wait another half hour for it to be done.
As you can see, it is very easy, and it is as tasty as it is suitable for diabetics and non-diabetics.

2. Chocolate and cheese cake for diabetics

Chocolate and cheese cake for diabetics

What do I need to prepare my chocolate and cheese cake?

6-8 sugar-free cookies (you already know that we can find them easily in specialized stores) (30 g)
1 tablespoon of unsalted butter (15 g)
1 tub of fat-free skim cheese spread (150 g)
1 sugar-free chocolate bar (90 g)
1 level tablespoon of sweetener (10 g)
1 tablespoon of unsweetened raspberry jam (20 g)
¹⁄3 of a sugar-free dark chocolate bar for the cake topping (30 g)

How do I make my chocolate cheese cake?

Cake base

We will start by mashing the cookies well in a bowl.
Besides, melt the butter in the microwave.
Next, add the butter to the bowl where you have chopped the cookies. Make a homogeneous dough.
It is important that you choose a suitable mold for this cake.
At the bottom of it, we will put the biscuits mixed with butter as a base. Very easy. Afterwards, you just have to leave it in the refrigerator for about 20 minutes.

We assemble the cake

What do we do now? Let’s make the cake. The butter base will already be consistent enough, so it will hold the mixture that we are going to make.
The mixture is going to be multi-layered. The first will be cheese. In a bowl we mix the cheese with the sweetener. When you have it ready, let it fall on the cookie base.
Then we go to the next layer. What we will do is melt the chocolate bar without sugar, and then drop it on the layer of sweetened cheese.
Next, we go to the next layer, which is more delicate. Gently spread some of the unsweetened raspberry jam over the chocolate .
Finally, once ready, we take it back to the refrigerator. Allow it to take consistency. About 20 minutes is enough.

Coverage

Next, it is the turn of the top layer, of the coverage. We will make it with the dark chocolate. You already know that it is very healthy, and that as long as it is pure and without sugar it will be healthier and suitable for diabetics.

Then melt it and put it inside a very fine piping bag.
Little by little, gradually form the cover of the cake, both the top base and the sides. Once this task is finished, we will take the cake one last time to the refrigerator so that this coating hardens.
Finally, you can decorate it with mint leaves or with some raspberries.

We assure you that this cake is delicious. You have the taste of chocolate with the contrast of cheese and the refreshing acidity of raspberry jam. It will be a gift for children and that ideal treat to give us in the afternoon. A perfect dessert for diabetics and non-diabetics.